SAVE THE DATE - MARCH 10, 2020
15TH ANNUAL CHEFS OF THE WORLD

Chefs of the World: A Taste of Fame is a fundraising event which showcases exquisite creations by top chefs of the world, recognizing them for their culinary accomplishments. Proceeds from this event will support scholarships for students pursuing degrees in Hospitality and Culinary Arts and for training /capacity building of alumni and students to ensure a healthy, employable workforce.

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The National Black College Alumni Hall of Fame Foundation, Inc. is dedicated to the growth and development of HBCU’s through scholarships, internships, training and technical assistance, alumni recognition, and programs that encourage humanitarian involvement.  Our aim is to advance the reality that HBCU’s are valuable treasures and critical resources that help transform the seeds of potential into the fruits of possibility.


December 13, 2019 @ 2:26 am

2018
Inductees

Dr. Lawrence Davis, Jr.

Education

Craig Welburn
(Business)

Business and Industry

Dowell Taylor

Arts & Entertainment

Media Appearances
& Event Gallery

We’re known nation-wide for the celebration of our members, alumni, and community. Review some of our mentions and recent events. GALLERY OF EVENTS

Our Legacy Lecture Series Tour provides engaging conversations at HBCU with students and our panelists who discuss leadership and the viability of HBCUs.

Our Chefs of the World event supports Hospitality and Culinary Arts scholarships and allows chefs from around the globe to showcase their skills.

- Proudly Supported By -