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NATIONAL BLACK COLLEGE ALUMNI HALL OF FAME FOUNDATION, INC.HALL OF FAMEPreserving and highlighting the accomplishments of HBCUs
NATIONAL BLACK COLLEGE ALUMNI
HALL OF FAME FOUNDATION, INC.
The National Black College Alumni Hall of Fame Foundation, Inc. is a 501(C)3 organization founded in 1986 by members of the National Council of Alumni Associations. The Foundation is dedicated to sustaining and growing Historically Black Colleges and Universities (HBCU’s) through alumni recognition, scholarships, training and technical assistance and programs to promote humanitarian involvement. Our aim is to advance the reality that HBCU’s are valuable treasures and critical resources that help transform seeds of potentiality into fruits of possibility.
The National Black College Alumni Hall of Fame Foundation, Inc. is dedicated to the growth and development of HBCU’s through scholarships, internships, training and technical assistance, alumni recognition, and programs that encourage humanitarian involvement. Our aim is to advance the reality that HBCU’s are valuable treasures and critical resources that help transform the seeds of potential into the fruits of possibility.
March 4
Chefs of the World: A Taste of Fame is a fundraising event which showcases exquisite creations by top chefs of the world, recognizing them for their culinary accomplishments.
Proceeds from this event will support scholarships for students pursuing degrees in Hospitality and Culinary Arts and for training /capacity building of alumni and students to ensure a healthy, employable workforce.
Dr. Dorothy Buckhanan Wilson
Community Service
Roderick Broadway
Chairman's Award
Dr. James Densler
Medicine
We’re known nation-wide for the celebration of our members, alumni, and community. Review some of our mentions and recent events.
Our Legacy Lecture Series Tour provides engaging conversations at HBCU with students and our panelists who discuss leadership and the viability of HBCUs.
Our Chefs of the World event supports Hospitality and Culinary Arts scholarships and allows chefs from around the globe to showcase their skills.
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